My favourite thing when I was a kid was making my own sundaes. My parents would take out two different flavors of ice cream, three sauces (chocolate, caramel and strawberry), whipped cream, banana slices, chopped nuts, and sprinkles, and my brother and I would go to town! Interactive food stations are fun, and when they’re filled with only sweet treats, guests will be doubly happy. Candy buffets are one of the more common sweet table themes and are always a hit.
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Although most of you probably don’t associate weddings with winter, I am planning a very cool affair over Valentine’s Day weekend. Jennifer and Mathieu decided to throw a very cool wedding reception with a “date night” theme, and I feel very privileged to be tagging along. The reception will be held at the Entrepots Dominion, and our color scheme is, you guessed it, red and white. The venue has a very lofty feel to it, with its high ceilings, brick walls, and big open space. We will be furnishing it with contrasting modern red and white lounge furniture, and lighting it up in shades of red and pink. For a little sneak preview, here is our inspiration board: One of the focal points of the ...
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